Carrot Juice Recipe with Orange & Ginger

Why You Need This Recipe

This recipe has almost 70% of the recommended daily intake of Vitamin C. And, Vitamin C is known to be a big supporter of the immune system.

Carrot juice benefits have been known to include: immune health, eye health, relieve constipation, reduce bad cholesterol.

The juice is sweet, slightly tangy, and so perfect for helping fight off any seasonal bugs. It’s also a very hydrating recipe.

Key Ingredients

While you can just use carrots to make a homemade carrot juice, I think adding a few other ingredients makes it really special. The lemon and orange juices add brightness, while the ginger adds a little tang.You likely already have these ingredients in your fridge or pantry

Carrots contain beta carotene and are naturally sweet. They are also really affordable and easy to find at any time

Oranges adds a familiar taste to this veggie juice

Lemon brightens up the combined flavors.

Ginger adds a small kick of flavor to this carrot juice combo

Making Homemade Juice

There are two main methods for making juice at home. You can use a juicer or you can use a blender and then strain the juice

Recipe Steps Using a Juicer

Step One

Wash all of your produce. Cut it into pieces small enough to fit through the feeding tube of your juicer.

Step Two

Feed the vegetable and fruit pieces into the feeding tube of your juicer. Alternate hard and soft pieces of fruit and vegetable to help get the most juice out of your fruits and veggies.

Step Three

Serve the juice immediately. It is best served right after you make it

Recipe Steps Using a Blender

Step One

Wash all of your produce. Cut all the produce into pieces small enough to fit through the feeding tube of your juicer.

Step Two

Combine the ingredients into the base of a high-speed blender. You may need to include 1/4 – 1/2 cup of water to help the ingredients blender completely

Step Three

Process on high for about 30-45 seconds.

Step Four

Pour the mixture through a nut milk bag, so that only the juice remains. Discard the pulp or save it for another use

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